Appetizers From Kitchen

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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POPULAR

Gyoza

Pork and vegetable dumpling, served steamed or pan fried. Dumpling.

$7.95

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POPULAR

Crab Ragoon (6ps)

Wonton stuffed with crab meat mixed with cream cheese, deep-fried until golden and crispy.

$8.75

Tempura Shrimp

3 pieces of shrimp & vegetable, lightly battered and fried, served w/tempura dipping sauce

$13.95

Tempura Veg

Zucchini,broccoli,onion. veet potato,mushroom with tempura sauce

$10.95

Rock Shrimp

Deep fried shrimp, mixed with chef spicy sauce.

$10.95

Fried Chicken Wings

Your choice of; buffalo, teriyaki, plain.

$11.65

BBQ Ika

Bbq whole squid with eel sauce.

$12.95

Takoyaki

Fried octopus balls

$11.25

Shumai

Shrimp dim sum, served with steamed or fried.

$8.75

Edamame

Japanese soy beans.

$7.15

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POPULAR

Egg Roll

Crispy golden rolls filled with a mix of shredded vegetables and savory seasonings.

$6.45

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POPULAR

Spring Roll(3pcs)

Deep-fried spring rolls typically filled with minced vegetables. One order comes with three pieces.

$5.95

Appetizers from Sushi Bar

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Tuna Tataki

Thin sliced of seared tuna, served with ponzu sauce.

$14.25

Baked Mussels

Mussels, crab meat, scallion and masago mixed with spicy mayo.

$8.95

* Jalapeno Pepper

spicy tuna with cheese jalapenlo deep fried .eel sauce.spicy myao.

$10.75

* jalapeno Yellowtail

pouzu sauce

$14.95

* Sushi Appetizers

5 pieces chef's choice of nigiri sushi.

$12.95

* Sashimi Appetizers

8 slices of chef's choice assortment of fresh fish

$13.95

Smoked Scallop (6pcs)

with butter, pepper, onion, top tobiko

$12.95

Avocado Tempura

With spicy crab top eel and sesame sauce

$8.95

Soups & Salads

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi & Sashimi a La Carte

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Regular Rolls & Hand Rolls

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Entrees

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special Roll

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's Special

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi & Teriyaki Entree Dinner

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Teriyaki Bento Box Dinner Special

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kids Menu For Under 10

Hibachi or Teriyaki served with vegetable, fried rice or steamed rice, substitute with lo mein for additional charge Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried Rice

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lo Mein

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ramen

(Soup with miso or pork born soup) Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Udon

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Soba

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Side Order

Dessert

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beverages

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauces

Items marked with an asterisk (*) may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.